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    This was brought to you by:

    block this user Mahendra Kumar Trivedi

    Independent researcher / mahendra@trivedisrl.com

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus)

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    The current study was attempted to investigate the effect of Mr. Trivedi’s biofield energy treated energized wateron chicken. The total 4200 chicks were equally divided into two groups i.e. control and treated. The biofield treatedenergized water was provided to the treated chicks, while the control chicks were drunk with standard drinking water.During the experiment the parameters such as mortality, body weight, food intake etc. were assessed in both controland energized water treated birds. The mortality rate was reduced in the energized water treated chicks as 54.55%in week 1, 42.11% in week 6, and 39.13% in week 4, as compared to the control chicks. Moreover, the average bodyweight was increased by 12.50% in week 1 as compared to the control chicks. The feed conversion ratio wasgradually decreased which indicated that the energized water treated chicks took less feeds while the body weightwas increased in comparison to the control chicks. Besides, the energized water treated birds showed statisticallysignificant (p<0.007) with 15.47% increase in the edible meat weight as compared to the control chicks. Moreover,the feather, skin and internal organ weight were significantly reduced by 21.22% (p<0.001) of energized watertreated chicks as compared to the untreated chicks. The protein content was increased by 10.11% and cholesterolwas decreased by 4.64% in birds of the treated group as compared to the control. The European efficiency factorwas also increased by 10.67% in the energized water treated birds as compared to the control chicks.. TheEuropean efficiency factor was also increased by 10.67% in the energized water treated birds as compared to thecontrol chicks. Altogether, the results suggest that Mr. Trivedi’s biofield treated energized water could be a costeffective feeding approach in chicken production.

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    Description

    Title : Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus)
    Author(s) : Mahendra Kumar Trivedi
    Abstract : The current study was attempted to investigate the effect of Mr. Trivedi’s biofield energy treated energized wateron chicken. The total 4200 chicks were equally divided into two groups i.e. control and treated. The biofield treatedenergized water was provided to the treated chicks, while the control chicks were drunk with standard drinking water.During the experiment the parameters such as mortality, body weight, food intake etc. were assessed in both controland energized water treated birds. The mortality rate was reduced in the energized water treated chicks as 54.55%in week 1, 42.11% in week 6, and 39.13% in week 4, as compared to the control chicks. Moreover, the average bodyweight was increased by 12.50% in week 1 as compared to the control chicks. The feed conversion ratio wasgradually decreased which indicated that the energized water treated chicks took less feeds while the body weightwas increased in comparison to the control chicks. Besides, the energized water treated birds showed statisticallysignificant (p<0.007) with 15.47% increase in the edible meat weight as compared to the control chicks. Moreover,the feather, skin and internal organ weight were significantly reduced by 21.22% (p<0.001) of energized watertreated chicks as compared to the untreated chicks. The protein content was increased by 10.11% and cholesterolwas decreased by 4.64% in birds of the treated group as compared to the control. The European efficiency factorwas also increased by 10.67% in the energized water treated birds as compared to the control chicks.. TheEuropean efficiency factor was also increased by 10.67% in the energized water treated birds as compared to thecontrol chicks. Altogether, the results suggest that Mr. Trivedi’s biofield treated energized water could be a costeffective feeding approach in chicken production.
    Keywords : Poultry; Biofield energy treatment; Energized water;Feed-conversion-ratio; Edible meat weight

    Subject : live stock
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : Poultry, Fisheries & Wildlife Sciences
    Volume : 3
    Issue : 2
    Publisher : Omics
    Doi : 10.4172/2375-446X.1000140

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    Mahendra's Peer Evaluation activity

    Downloads 23802
    Views 162
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Junior professional, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX, Center for the Study of Interdisicplinarity, University of North Texas, Denton, TX, Eckerd College, St. Petersburg, FL.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

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