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    block this user Mahendra Kumar Trivedi

    Independent researcher

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Evaluation of Biofield Treatment on Atomic and Thermal Properties of Ethanol

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    Ethanol is a polar organic solvent, and frequently used as a fuel in automobile industries, principally as an additivewith gasoline due to its higher octane rating. It is generally produced from biomass such as corn, sugar and some otheragriculture products. In the present study, impact of biofield treatment on ethanol was evaluated with respect to itsatomic and thermal properties. The ethanol sample was divided into two parts i.e., control and treatment. Control partwas remained untreated. Treatment part was subjected to Mr. Trivedi’s biofield treatment. Control and treated sampleswere characterized using Gas chromatography-mass Spectrometry (GC-MS), Differential scanning calorimetry (DSC),and High performance liquid chromatography (HPLC). GC-MS data revealed that isotopic abundance of 13C i.e., δ13C oftreated ethanol was significantly changed from -199‰ upto 155‰ as compared to control. The DSC data exhibited thatthe latent heat of vaporization of treated ethanol was increased by 94.24% as compared to control, while no significantchange was found in boiling point. Besides, HPLC data showed that retention time was 2.65 minutes in control, wasincreased to 2.76 minutes in treated ethanol sample. Thus, overall data suggest that biofield treatment has altered theatomic and thermal properties of ethanol.

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    Description

    Title : Evaluation of Biofield Treatment on Atomic and Thermal Properties of Ethanol
    Author(s) : Mahendra Kumar Trivedi
    Abstract : Ethanol is a polar organic solvent, and frequently used as a fuel in automobile industries, principally as an additivewith gasoline due to its higher octane rating. It is generally produced from biomass such as corn, sugar and some otheragriculture products. In the present study, impact of biofield treatment on ethanol was evaluated with respect to itsatomic and thermal properties. The ethanol sample was divided into two parts i.e., control and treatment. Control partwas remained untreated. Treatment part was subjected to Mr. Trivedi’s biofield treatment. Control and treated sampleswere characterized using Gas chromatography-mass Spectrometry (GC-MS), Differential scanning calorimetry (DSC),and High performance liquid chromatography (HPLC). GC-MS data revealed that isotopic abundance of 13C i.e., δ13C oftreated ethanol was significantly changed from -199‰ upto 155‰ as compared to control. The DSC data exhibited thatthe latent heat of vaporization of treated ethanol was increased by 94.24% as compared to control, while no significantchange was found in boiling point. Besides, HPLC data showed that retention time was 2.65 minutes in control, wasincreased to 2.76 minutes in treated ethanol sample. Thus, overall data suggest that biofield treatment has altered theatomic and thermal properties of ethanol.
    Keywords : Biofield treatment; Ethanol; Gas Chromatography-MassSpectrometry; Differential scanning calorimetry; High performanceliquid chromatography,Thermal Properties of Ethanol,atomic Properties of Ethanol,dsc analysis of ethanol

    Subject : pharmaceuticals
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : Organic Chemistry Current Research
    Volume : 4
    Issue : 3
    Publisher : Science PG
    Doi : 10.4172/2161-0401.1000145

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    Mahendra's Peer Evaluation activity

    Downloads 40522
    Views 200
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Student, Ph.D. Level, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

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