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    block this user Mahendra Kumar Trivedi

    Independent researcher

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene

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    The antioxidants play an important role in the preservation of foods and the management of oxidative stress relateddiseases by acting on reactive oxygen species and free radicals. However, their use in high temperature processed food andpharmaceuticals are limited due to its low thermal stability. The objective of the study was to use the biofield energy treatment onbutylated hydroxytoluene (BHT) i.e. antioxidant and analyse its impact on the physical, thermal, and spectral properties of BHT.For the study, the sample was divided into two groups and termed as control and treated. The treated group was subjected tobiofield energy treatment. The characterization of treated sample was done using X-ray diffraction (XRD), differential scanningcalorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) and UV-visible (UV-Vis) spectroscopy.The XRD results showed the alteration in lattice parameters, unit cell volume, and molecular weight along with 14.8% reduction inthe crystallite size of treated sample as compared to the control. The DSC analysis showed an increase in the latent heat of fusionfrom 75.94 J/g (control) to 96.23 J/g in the treated BHT sample. The TGA analysis showed an increase in onset temperature ofdecomposition (130°C→136°C) and maximum thermal decomposition temperature (152.39°C→158.42°C) in the treated sampleas compared to the control. Besides, the FT-IR analysis reported the shifting of aromatic C-H stretching peak towards higherfrequency (3068→3150 cm-1) and C=C stretching towards lower frequency (1603→1575 cm-1) as compared to the control sample.Moreover, the UV spectrum also revealed the shifting of the peak at λmax 247 nm (control) to 223 nm in the treated sample. Theoverall results showed the impact of biofield energy treatment on physical, thermal and spectral properties of BHT sample.

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    Description

    Title : Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene
    Author(s) : Mahendra Kumar Trivedi
    Abstract : The antioxidants play an important role in the preservation of foods and the management of oxidative stress relateddiseases by acting on reactive oxygen species and free radicals. However, their use in high temperature processed food andpharmaceuticals are limited due to its low thermal stability. The objective of the study was to use the biofield energy treatment onbutylated hydroxytoluene (BHT) i.e. antioxidant and analyse its impact on the physical, thermal, and spectral properties of BHT.For the study, the sample was divided into two groups and termed as control and treated. The treated group was subjected tobiofield energy treatment. The characterization of treated sample was done using X-ray diffraction (XRD), differential scanningcalorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) and UV-visible (UV-Vis) spectroscopy.The XRD results showed the alteration in lattice parameters, unit cell volume, and molecular weight along with 14.8% reduction inthe crystallite size of treated sample as compared to the control. The DSC analysis showed an increase in the latent heat of fusionfrom 75.94 J/g (control) to 96.23 J/g in the treated BHT sample. The TGA analysis showed an increase in onset temperature ofdecomposition (130°C→136°C) and maximum thermal decomposition temperature (152.39°C→158.42°C) in the treated sampleas compared to the control. Besides, the FT-IR analysis reported the shifting of aromatic C-H stretching peak towards higherfrequency (3068→3150 cm-1) and C=C stretching towards lower frequency (1603→1575 cm-1) as compared to the control sample.Moreover, the UV spectrum also revealed the shifting of the peak at λmax 247 nm (control) to 223 nm in the treated sample. Theoverall results showed the impact of biofield energy treatment on physical, thermal and spectral properties of BHT sample.
    Keywords : TrivediEffect,The Trivedi Effect, Mahendra Kumar Trivedi,Mahendra Trivedi,Biofield Energy Treatment,Biofield,Trivedi Effect,butylated hydroxytoluene,butylated hydroxytoluene solubility

    Subject : pharmaceutical
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : Food & Industrial Microbiology
    Volume : 1
    Issue : 1
    Publisher : Science PG
    Doi : 10.4172/jfim.1000101

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    Mahendra's Peer Evaluation activity

    Downloads 35343
    Views 200
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Student, Ph.D. Level, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

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