Reading PAGE

Peer Evaluation activity

Downloads 28711
Views 162
Following... 21

Total impact ?

    Send a

    Mahendra has...

    Trusted 0
    Reviewed 0
    Emailed 0
    Shared/re-used 0
    Discussed 0
    Invited 0
    Collected 0

     

    This was brought to you by:

    block this user Mahendra Kumar Trivedi

    Independent researcher / mahendra@trivedisrl.com

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Studies on Physicochemical Properties of Biofield Treated 2,4-Dichlorophenol

    Export to Mendeley

    The chlorinated phenols are widely used in chemical industries for the manufacturing of herbicides, insecticides,etc. However, due to consistent use they create hazards to the environment. This study was designed to use an alternativemethod i.e. biofield energy treatment and analyse its impact on the physicochemical properties of 2,4-dichlorophenol (2,4-DCP), which are the important factors related to its degradation. The 2,4-DCP sample was treated with Mr. Trivedi’s biofieldenergy and analyzed as compared to the untreated 2,4-DCP sample (control) using various analytical techniques. The X-raydiffraction studies revealed up to 19.4% alteration in the lattice parameters along with approximately 1.8% alteration in themolecular weight, unit cell volume and density of the treated sample. The crystallite size of treated sample was increased andfound as 215.24 nm as compared to 84.08 nm in the control sample. Besides, the thermal study results showed an alteration inthe thermal stability profile of the treated sample as compared to the control. The differential scanning calorimetry studiesrevealed the decrease in the thermal decomposition temperature from 137.9°C (control) to 131.94°C in the treated samplealong with 92.19% alteration in the quantity of heat absorbed during the process. Moreover, the thermogravimetric analysisshowed that onset temperature of degradation was decreased, while the percent weight loss of the sample was increased from59.12% to 71.74% in the treated sample as compared to the control. However, the Fourier transform infrared and UV-visiblespectroscopic studies did not show any significant alteration in the spectra of the treated sample as compared to the control.Hence, the overall studies revealed the impact of biofield energy treatment on the physical and thermal properties of the 2,4-DCP sample.

    Oh la laClose

    Your session has expired but don’t worry, your message
    has been saved.Please log in and we’ll bring you back
    to this page. You’ll just need to click “Send”.

    Your evaluation is of great value to our authors and readers. Many thanks for your time.

    Review Close

    Short review
    Select a comment
    Select a grade
    You and the author
    Anonymity My review is anonymous( Log in  or  Register )
    publish
    Close

    When you're done, click "publish"

    Only blue fields are mandatory.

    Relation to the author*
    Overall Comment*
    Anonymity* My review is anonymous( Log in  or  Register )
     

    Focus & Objectives*

    Have the objectives and the central topic been clearly introduced?

    Novelty & Originality*

    Do you consider this work to be an interesting contribution to knowledge?

    Arrangement, Transition and Logic

    Are the different sections of this work well arranged and distributed?

    Methodology & Results

    Is the author's methodology relevant to both the objectives and the results?

    Data Settings & Figures

    Were tables and figures appropriate and well conceived?

    References and bibliography

    Is this work well documented and has the bibliography been properly established?

    Writing

    Is this work well written, checked and edited?

    Write Your Review (you can paste text as well)
    Please be civil and constructive. Thank you.


    Grade (optional, N/A by default)

    N/A 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10
    Close

    Your mailing list is currently empty.
    It will build up as you send messages
    and links to your peers.

     No one besides you has access to this list.
    Close
    Enter the e-mail addresses of your recipients in the box below.  Note: Peer Evaluation will NOT store these email addresses   log in
    Your recipients

    Your message:

    Your email : Your email address will not be stored or shared with others.

    Your message has been sent.

    Description

    Title : Studies on Physicochemical Properties of Biofield Treated 2,4-Dichlorophenol
    Author(s) : Mahendra Kumar Trivedi
    Abstract : The chlorinated phenols are widely used in chemical industries for the manufacturing of herbicides, insecticides,etc. However, due to consistent use they create hazards to the environment. This study was designed to use an alternativemethod i.e. biofield energy treatment and analyse its impact on the physicochemical properties of 2,4-dichlorophenol (2,4-DCP), which are the important factors related to its degradation. The 2,4-DCP sample was treated with Mr. Trivedi’s biofieldenergy and analyzed as compared to the untreated 2,4-DCP sample (control) using various analytical techniques. The X-raydiffraction studies revealed up to 19.4% alteration in the lattice parameters along with approximately 1.8% alteration in themolecular weight, unit cell volume and density of the treated sample. The crystallite size of treated sample was increased andfound as 215.24 nm as compared to 84.08 nm in the control sample. Besides, the thermal study results showed an alteration inthe thermal stability profile of the treated sample as compared to the control. The differential scanning calorimetry studiesrevealed the decrease in the thermal decomposition temperature from 137.9°C (control) to 131.94°C in the treated samplealong with 92.19% alteration in the quantity of heat absorbed during the process. Moreover, the thermogravimetric analysisshowed that onset temperature of degradation was decreased, while the percent weight loss of the sample was increased from59.12% to 71.74% in the treated sample as compared to the control. However, the Fourier transform infrared and UV-visiblespectroscopic studies did not show any significant alteration in the spectra of the treated sample as compared to the control.Hence, the overall studies revealed the impact of biofield energy treatment on the physical and thermal properties of the 2,4-DCP sample.
    Keywords : 2,4-Dichlorophenol, Biofield Energy Treatment, Pollutants, Complementary and Alternative Medicine,TrivediEffect,The Trivedi Effect, Mahendra Kumar Trivedi,Mahendra Trivedi,Biofield Energy Treatment,Biofield,Trivedi Effect

    Subject : pharmaceutical
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : American Journal of Environmental Protection
    Volume : 4
    Issue : 6
    Publisher : Science PG
    Doi : 10.11648/j.ajep.20150406.15

    Leave a comment

    This contribution has not been reviewed yet. review?

    You may receive the Trusted member label after :

    • Reviewing 10 uploads, whatever the media type.
    • Being trusted by 10 peers.
    • If you are blocked by 10 peers the "Trust label" will be suspended from your page. We encourage you to contact the administrator to contest the suspension.

    Does this seem fair to you? Please make your suggestions.

    Please select an affiliation to sign your evaluation:

    Cancel Evaluation Save

    Please select an affiliation:

    Cancel   Save

    Mahendra's Peer Evaluation activity

    Downloads 28711
    Views 162
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Student, Ph.D. Level, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

    Mahendra has...

    Trusted 0
    Reviewed 0
    Emailed 0
    Shared/re-used 0
    Discussed 0
    Invited 0
    Collected 0
    Invite this peer to...
    Title
    Start date (dd/mm/aaaa)
    Location
    URL
    Message
    send
    Close

    Full Text request

    Your request will be sent.

    Please enter your email address to be notified
    when this article becomes available

    Your email


     
    Your email address will not be shared or spammed.