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    block this user Mahendra Kumar Trivedi

    Independent researcher

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder

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    Selenium (Se) is an essential trace element, and its deficiency in the humans leads to increase the risk of variousdiseases, such as cancer and heart diseases. The objective of this study was to investigate the influence of biofield energytreatment on the physical and thermal properties of the selenium powder. The selenium powder was divided into two partsdenoted as control and treated. The Control part was remained as untreated and treated part received Mr. Trivedi’s biofield energytreatment. Both control and treated selenium samples were characterized using x-ray diffraction (XRD), differential scanningcalorimetry (DSC), thermogravimetric analysis - differential thermal analysis (TGA-DTA), and Fourier transform infraredspectroscopy (FT-IR). The XRD data showed that biofield energy treatment has slightly altered the lattice parameter (0.07%),unit cell volume (0.15%), density (-0.14%), atomic weight (0.15%), and nuclear charge per unit volume (-0.21%) in the treatedselenium powder as compared to the control. The crystallite size of the treated selenium powder was reduced considerably from106.98 nm (control) to 47.55 nm. The thermal analysis study showed that the latent heat of fusion was 64.61 J/g in the control,which changed to 68.98, 52.70, 49.71 and 72.47 J/g in the treated T1, T2, T3, and T4 samples respectively. However, the meltingtemperature did not show any considerable change in the treated selenium samples as compared to the control. The FT-IR spectrashowed the absorption peak at 526 and 461 cm-1, which corresponding to metal oxide bonding vibration in the control and treatedselenium powder respectively. Hence, overall data suggest that, the biofield energy treatment considerably altered the physicaland thermal properties of selenium powder. Therefore, biofield energy treatment could make selenium even more useful nutrientin human body.

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    Description

    Title : Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder
    Author(s) : Mahendra Kumar Trivedi
    Abstract : Selenium (Se) is an essential trace element, and its deficiency in the humans leads to increase the risk of variousdiseases, such as cancer and heart diseases. The objective of this study was to investigate the influence of biofield energytreatment on the physical and thermal properties of the selenium powder. The selenium powder was divided into two partsdenoted as control and treated. The Control part was remained as untreated and treated part received Mr. Trivedi’s biofield energytreatment. Both control and treated selenium samples were characterized using x-ray diffraction (XRD), differential scanningcalorimetry (DSC), thermogravimetric analysis - differential thermal analysis (TGA-DTA), and Fourier transform infraredspectroscopy (FT-IR). The XRD data showed that biofield energy treatment has slightly altered the lattice parameter (0.07%),unit cell volume (0.15%), density (-0.14%), atomic weight (0.15%), and nuclear charge per unit volume (-0.21%) in the treatedselenium powder as compared to the control. The crystallite size of the treated selenium powder was reduced considerably from106.98 nm (control) to 47.55 nm. The thermal analysis study showed that the latent heat of fusion was 64.61 J/g in the control,which changed to 68.98, 52.70, 49.71 and 72.47 J/g in the treated T1, T2, T3, and T4 samples respectively. However, the meltingtemperature did not show any considerable change in the treated selenium samples as compared to the control. The FT-IR spectrashowed the absorption peak at 526 and 461 cm-1, which corresponding to metal oxide bonding vibration in the control and treatedselenium powder respectively. Hence, overall data suggest that, the biofield energy treatment considerably altered the physicaland thermal properties of selenium powder. Therefore, biofield energy treatment could make selenium even more useful nutrientin human body.
    Keywords : Biofield Energy Treatment, Biofield, Mahendra Trivedi, Mahendra Kumar Trivedi, Trivedi Effect, X-ray diffraction, the trivedi effect, Differential Scanning Calorimetry, Fourier Transform Infrared, TrivediEffect, Selenium Powder, Thermogravimetric Analysis

    Subject : materials science
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : Journal of Food and Nutrition Sciences
    Volume : 3
    Issue : 6
    Publisher : Science PG
    Doi : 10.11648/j.jfns.20150306.14

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    Mahendra's Peer Evaluation activity

    Downloads 38332
    Views 200
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Student, Ph.D. Level, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

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