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    block this user Mahendra Kumar Trivedi

    Independent researcher / mahendra@trivedisrl.com

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatment

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    Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganismsfound in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment onthe physicochemical and spectral properties of YE powder. The study was accomplished in two groups; first group wasremained as control, while another was subjected to Mr. Trivedi’s biofield energy treatment and termed as the treated group.Afterward, both the samples were evaluated using several analytical techniques. The X-ray diffractometry (XRD) studyshowed the halo patterns of XRD peaks in both the samples. This indicated the amorphous nature of the samples. The particlesize study revealed the 4.77% and 26.28% increase d50 (in the average particle size) and d99 (particle size below that 99%particles are present), respectively of treated YE powder with respect to the control. The surface area analysis showed the14.06% increase in the specific surface area of treated sample with respect to the control. The differential scanning calorimetry(DSC) analysis exhibited the 41.64% increase in the melting temperature of treated YE powder sample as compared to thecontrol. The TGA/DTG analysis exhibited the increase in Tonset (onset temperature of thermal degradation) by 7.51% and12.45% in first and second step of thermal degradation, respectively in the treated sample as compared to the control.Furthermore, the Tmax (maximum thermal degradation temperature) was increased by 4.16% and 24.79% in first and secondstep of thermal degradation, respectively in the treated sample with respect to the control. The Fourier transform infrared (FTIR)study revealed the changes in the wavenumber of functional groups such as C-H (stretching) from 2895→2883 cm-1 and2815→2831 cm-1, respectively; C-N from 1230→1242 cm-1; and C-O stretching from 1062-1147 cm-1→1072-1149 cm-1 oftreated YE powder sample as compared to the control. The UV-vis spectroscopy showed the similar patterns of absorbancemaxima (λmax) in both the control and treated samples. Therefore, the analytical results suggested the considerable impact ofMr. Trivedi’s biofield energy treatment on physicochemical and spectral properties of YE powder. The increase in Tonset andTmax after the biofield treatment suggests that the treated YE powder might be more effective in culture medium than thecontrol YE powder.

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    Description

    Title : Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatment
    Author(s) : Mahendra Kumar Trivedi
    Abstract : Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganismsfound in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment onthe physicochemical and spectral properties of YE powder. The study was accomplished in two groups; first group wasremained as control, while another was subjected to Mr. Trivedi’s biofield energy treatment and termed as the treated group.Afterward, both the samples were evaluated using several analytical techniques. The X-ray diffractometry (XRD) studyshowed the halo patterns of XRD peaks in both the samples. This indicated the amorphous nature of the samples. The particlesize study revealed the 4.77% and 26.28% increase d50 (in the average particle size) and d99 (particle size below that 99%particles are present), respectively of treated YE powder with respect to the control. The surface area analysis showed the14.06% increase in the specific surface area of treated sample with respect to the control. The differential scanning calorimetry(DSC) analysis exhibited the 41.64% increase in the melting temperature of treated YE powder sample as compared to thecontrol. The TGA/DTG analysis exhibited the increase in Tonset (onset temperature of thermal degradation) by 7.51% and12.45% in first and second step of thermal degradation, respectively in the treated sample as compared to the control.Furthermore, the Tmax (maximum thermal degradation temperature) was increased by 4.16% and 24.79% in first and secondstep of thermal degradation, respectively in the treated sample with respect to the control. The Fourier transform infrared (FTIR)study revealed the changes in the wavenumber of functional groups such as C-H (stretching) from 2895→2883 cm-1 and2815→2831 cm-1, respectively; C-N from 1230→1242 cm-1; and C-O stretching from 1062-1147 cm-1→1072-1149 cm-1 oftreated YE powder sample as compared to the control. The UV-vis spectroscopy showed the similar patterns of absorbancemaxima (λmax) in both the control and treated samples. Therefore, the analytical results suggested the considerable impact ofMr. Trivedi’s biofield energy treatment on physicochemical and spectral properties of YE powder. The increase in Tonset andTmax after the biofield treatment suggests that the treated YE powder might be more effective in culture medium than thecontrol YE powder.
    Keywords : Trivedi Effect,The Trivedi Effect, Mahendra Kumar Trivedi,Mahendra Trivedi,Biofield Energy Treatment,Yeast Extract Powder,Surface Area Analysis,yeast extract powder dsc study

    Subject : pharmaceutical
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : American Journal of Life Sciences
    Volume : 3
    Issue : 6
    Publisher : Science PG
    Url : http://trivediscience.com/publications/pharmaceuticals-publications/physicochemical-and-spectroscopic-characterization-of-yeast-extract-powder-after-the-biofield-energy-treatment/
    Doi : 10.11648/j.ajls.20150306.12

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    Mahendra's Peer Evaluation activity

    Downloads 26057
    Views 162
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Junior professional, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX, Center for the Study of Interdisicplinarity, University of North Texas, Denton, TX, Eckerd College, St. Petersburg, FL.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

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