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    block this user Mahendra Kumar Trivedi

    Independent researcher / mahendra@trivedisrl.com

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica juncea) and Chick Pea (Cicer arietinum) Seeds

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    The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard(Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were dividedinto two groups. One group was remained as untreated and coded as control, while the other group (both seed and plot) wassubjected to Mr. Trivedi’s biofield energy treatment and referred as the treated. The result showed the plant height of mustardand chick pea was increased by 13.2 and 97.41%, respectively in the treated samples as compared to the control. Additionally,primary branching of mustard and chick pea was improved by 7.4 and 19.84%, respectively in the treated sample as comparedto the control. The control mustard and chick pea crops showed high rate of infection by pests and diseases, while treated cropswere free from any infection of pests and disease. The yield attributing characters of mustard showed, lucidly higher numbersof siliquae on main shoot, siliquae/plant and siliquae length were observed in the treated seeds and plot as compared with thecontrol. Moreover, similar results were observed in the yield attributing parameters of chick pea viz. pods/plant, grains/pod aswell as test weight of 1000 grains. The seed and stover yield of mustard in treated plots were increased by 61.5% and 25.4%,respectively with respect to the control. However, grain/seed yield of mustard crop after biofield energy treatment wasincreased by 500% in terms of kg per meter square as compared to the control. Besides, grain/seed yield of chick pea crop afterbiofield energy treatment was increased by 500% in terms of kg per meter square. The harvest index of biofield treatedmustard was increased by 21.83%, while it was slight increased in case of chick pea. In conclusion, the biofield energytreatment could be used on both the seeds and plots of mustard and chick pea as an alternative way to increase the productionand yield.

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    Title : Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica juncea) and Chick Pea (Cicer arietinum) Seeds
    Author(s) : Mahendra Kumar Trivedi
    Abstract : The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard(Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were dividedinto two groups. One group was remained as untreated and coded as control, while the other group (both seed and plot) wassubjected to Mr. Trivedi’s biofield energy treatment and referred as the treated. The result showed the plant height of mustardand chick pea was increased by 13.2 and 97.41%, respectively in the treated samples as compared to the control. Additionally,primary branching of mustard and chick pea was improved by 7.4 and 19.84%, respectively in the treated sample as comparedto the control. The control mustard and chick pea crops showed high rate of infection by pests and diseases, while treated cropswere free from any infection of pests and disease. The yield attributing characters of mustard showed, lucidly higher numbersof siliquae on main shoot, siliquae/plant and siliquae length were observed in the treated seeds and plot as compared with thecontrol. Moreover, similar results were observed in the yield attributing parameters of chick pea viz. pods/plant, grains/pod aswell as test weight of 1000 grains. The seed and stover yield of mustard in treated plots were increased by 61.5% and 25.4%,respectively with respect to the control. However, grain/seed yield of mustard crop after biofield energy treatment wasincreased by 500% in terms of kg per meter square as compared to the control. Besides, grain/seed yield of chick pea crop afterbiofield energy treatment was increased by 500% in terms of kg per meter square. The harvest index of biofield treatedmustard was increased by 21.83%, while it was slight increased in case of chick pea. In conclusion, the biofield energytreatment could be used on both the seeds and plots of mustard and chick pea as an alternative way to increase the productionand yield.
    Keywords : yield of Mustard Seeds,Yield Attributes of Mustard,Trivedi Effect,The Trivedi Effect, Mahendra Kumar Trivedi,Mahendra Trivedi,Biofield Energy Treatment,Yield Attribute

    Subject : agriculture
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : Agriculture, Forestry and Fisheries
    Volume : 4
    Issue : 6
    Publisher : Science PG
    Doi : 10.11648/j.aff.20150406.19

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    Mahendra's Peer Evaluation activity

    Downloads 26180
    Views 162
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Junior professional, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX, Center for the Study of Interdisicplinarity, University of North Texas, Denton, TX, Eckerd College, St. Petersburg, FL.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

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